Sunday, May 24, 2009

Happy Birthday to The BokieMole' and all the the Baahhhsten Crew....

Being distracted by last week's momentous events, the Maggotx Clan let pass Vinnie Baggodonuts B-Day without even a phone call.....Apologizing for our mistakes I will post some Blog Photos (Some Old and Some New) of the Maaaassachusetts Crew.....HEY GUYS....HAPPY BIRTHDAY......!!!!!!!!

Vinny Baggodonuts in All His Glory

Irish Patti O'Rama and her Sister Agida Zabaglione wave to the Crowds

Vinny Basking in the Lake George Limelight with an escaped Serial Killer about to break his Freakin' NeckSerial Killer Mmmmaaahhhkkkk...abducting an innocent out for a quiet lakeshore stroll (later identified as JP36).



Anyways....Happy Birthday to ALL......

Wednesday, May 20, 2009

HOLY CRAP !!! .MiggyG Graduates from UPenn ....Congrats to The Ivy League Grad...!!!!!

On A Beautiful Brisk Spring Day...The UPenn class of 2009 was officially graduated with all honors accorded.....MiggyG after 4 wonderful years, graduated as a renown leader of his class....Good Luck to the Mickster and Aimee........Best wishes from the entire Family.....

Miggy G (left) next to his Budds....Randy....Willy and James........
"The Boys NOT From The Hood.........."

The "Grad" next to some New Egypt Party Crashers


The Maggotx Clan....In Full Party Prep Mode...Celebration.. Prior to Inebriation......


Best wishes to Mick on his Bright Future.
....remember to wear those Shades Dude....


Sunday, May 10, 2009

Awesome....Maggotx has Lunch at the White Manna in Hackensack NJ


While working at a nearby jobsite...Maggotx stops by the Legendary White Manna Diner in Hackensack NJ. This Small... Teeny... Tiny... Diner was featured in The Food Channel's Diners, Drive Ins and Dives....with My Main Man ...Guy Fieri ....

Ladies and Gentlemen........This Is NOT a fast food place...you place your order with the Cook and have to wait for each Hand-made small burger (with tons of juicy Onions) to be cooked to Burger perfection.....here are some pictures ....a MUST VISIT in North Joyyyseyy....mag


White Manna Hamburgers
358 River St.
Hackensack, NJ 07601
(201) 342-0914




enjoy the Mouth Watering Video....To This Culinary Masterpiece....mag

Check out The White Manna Video below....

Sunday, May 03, 2009

Following Up on The Swine Flu Theme I ran into this Hot Australian Oriental Girl's Vid and her mentioning of Gozleme....



PS. The Video Run Over is because of the BETA Blogger is NOT conmpatible with YOU Tube...Be patient this will be fixed soon....mag


check out the Recipe for Gozleme....the coolest Turkish Food.....Im going to try to make it....how about YOU..????......mag

PS If you watched the Video, Lamington's are a type of sponge cake.....




http://www.taste.com.au/recipes/416/spinach+and+feta+gozleme

Ingredients (serves 4)

  • 8g sachet instant dried yeast
  • pinch of salt
  • 1 teaspoon caster sugar
  • 3 cups plain flour
  • 1/3 cup olive oil (see tip)
  • 100g baby spinach
  • 200g feta cheese, crumbled
  • lemon wedges, to serve

Method

  1. Combine 300ml warm water, yeast, salt and sugar in a jug. Stir with a fork. Cover. Stand in a warm, sunny place for 5 minutes or until bubbles form on the surface.
  2. Sift flour into a large bowl. Add yeast mixture and 2 tablespoons oil. Mix to form a soft dough. Turn dough onto a lightly floured surface. Knead for 5 minutes or until elastic. Cut dough into 4. Place on a greased baking tray. Cover with a clean tea towel. Stand in a warm, sunny place for 20 minutes or until dough doubles in size.
  3. Roll each piece dough into a 35cm x 45cm rectangle. Place one-quarter of spinach over half of each rectangle. Top with feta and season with salt and pepper. Fold dough over to enclose filling. Press edges together to seal.
  4. Preheat a barbecue plate on medium-high heat. Brush one side of each gozleme with 2 teaspoons oil. Cook for 2 to 3 minutes or until base is golden. Brush uncooked side with remaining oil. Turn over and cook for 2 to 3 minutes or until golden and crisp. Remove to a serving plate. Cut gozleme into quarters. Serve with lemon wedges.